The multi-functional pastry baking production line is an integrated advanced production equipment specially designed to meet the baking industry's needs for efficiency and diversity. It can complete the entire process from dough preparation, puffing, shaping to baking at one time, greatly shortening the production cycle and improving production efficiency. In addition, the high flexibility of the production line can easily switch to produce different types of pastry products to meet the diverse needs of the market.

Egg tart crust: The egg tart crust is crispy but not broken. It requires careful proportioning and layer-by-layer processes to make a perfect egg tart crust.

Croissant: The croissant is rich in layers, crispy and delicious. The multifunctional puff pastry baking production line can precisely control the ratio of dough and butter to create perfect croissants.

Butterfly puff pastry: Elegant appearance, crispy taste, fully automatic multi-functional pastry baking production line with fine stacking and cutting technology, showing the unique and beautiful shape of butterfly pastry.

Frozen puff pastry sheets: In order to meet the demand of the prefabricated semi-finished product market, the multi-functional puff pastry baking production line combines quick freezing technology to produce frozen puff pastry sheets that are easy to store and transport.

Durian cake: The durian cake is a fusion of Southeast Asian style. While retaining the puff-opening technology, the durian filling is specially processed to ensure that the flavor of the durian cake is perfectly presented.

Cheese egg yolk crisp: A combination of Chinese and Western desserts, using fine puff pastry techniques and precise dough folding techniques, coupled with advanced stuffing equipment, to achieve a seamless fusion of cheese, egg yolk and puff pastry.

Mille-feuille: The key to making mille-feuille is the layer upon layer of dough. The fully automatic production line ensures that each layer is evenly distributed and crispy through automated stacking and flipping processes.

Indian pancake: The famous Indian pancake, which is as thin as a paper wing, crispy and elastic, uses advanced mechanical crisping technology, combined with fine dough folding technology, to produce every pancake with a crispy and delicious texture.

Advantages of fully automatic production lines:

1. high efficiency: The integrated production process reduces intermediate links and significantly improves production efficiency.
2. flexibility: Able to quickly adjust the production line to adapt to the production needs of different products.
3. consistency: Automated control ensures that the quality and taste of each batch of products are highly consistent.
4. Health and safety: The closed production environment and automated operations reduce artificial pollution and ensure food safety.
5. Energy saving and environmental protection: Optimized production process and equipment design reduce energy consumption and material waste.