egg tart

Egg tarts are small, delicate, golden and crispy desserts that melt in your mouth and are overflowing with milky aroma, leaving you with endless aftertaste. It has a rich and varied taste, crispy on the outside, smooth and tender on the inside, sweet but not greasy, making you want to stop eating.
With the development of mechanization, Shanghai Chenpin developed an automatic puff pastry production line in 2012. The emergence of the automatic puff pastry production line made it possible to mechanize and batch the production of egg tart crusts. This not only greatly improves production efficiency and reduces production costs, but also makes the egg tart shell a member of home baking, making it more convenient and convenient, and you can enjoy the fun of baking at home.