Croissant

Croissant is a type of bread that originated in France and is famous for its rich layers of pastry and unique croissant shape. The outer layer of the croissant is usually golden in color, with a slightly shiny surface and a crispy texture. When you bite into it, you can feel the layers of pastry crack slightly, releasing the baked aroma. The overall taste of the croissant is the perfect combination of crispy and soft. The crispiness of the outer layer contrasts with the softness of the inner layer, while the aroma of butter runs throughout, making every bite full of satisfaction. The aroma of croissants is particularly prominent when freshly baked and is one of its most attractive features.