ciabatta

Ciabatta is a bread that originated in Italy and is also known as "ciabatta". It has an unassuming appearance, taking on the look of a flat bread. Since olive oil is added to the dough and the water content is relatively high, the skin is a bit crispy and crispy. It is not as hard as the baguette skin, but the texture is moister. The taste of ciabatta is very unique. Its interior is soft and porous, showing an obvious large-pore structure, so it has a soft and light taste. It is suitable for tearing into small pieces and dipping in olive oil or garnishing with various ingredients. Compared with ordinary bread, ciabatta has a more delicate texture and stronger bite, and is also more suitable for eating with various ingredients.