Beef tongue pie looks like beef tongue, hence its name. The process is unique. First, the dough needs to be rolled out thinly and evenly, and then wrapped in...

Maotai-flavored pancakes are a very popular street snack, popular for their unique sauce-flavored flavor and rich texture. This kind of cake...

The texture of Umeboshi Pancake is crispy on the outside and salty filling on the inside. Umeboshi itself has a strong flavor, with a slight sweetness and sourness, which goes well with...

Crispy crust pizza is famous for its layers of crispy crust. This pizza is characterized by a French pastry-like production process that makes...

Thin Crust Pizza is characterized by its very thin and light base, usually no more than...

Whole wheat cake crust is a bread made with whole wheat flour as the main raw material. Its origin is similar to that of traditional white flour cake crust, but it pays more attention to the raw materials...

Multigrain pastry is a nutritious pastry that combines a variety of grains. Its origin is closely related to the concept of pursuing healthy eating. This kind of cake...

Barbeque pancakes are a kind of pasta that is often eaten with barbecue, especially in northern China. The characteristic of this kind of cake is that it is thin...

Green onion pancake is a new product launched by Sanquan Foods. It is golden in color, crispy on the outside and soft on the inside. It has a rich onion aroma that leaves a lingering fragrance on your lips and teeth.

Fa Gao is a traditional delicacy made with rice as the main raw material. It tastes fragrant, sweet but not greasy, waxy but not sticky, and rich in nutrients. system...

The baguette is a very classic and delicious bread whose origins date back to the late 18th century, when people preferred to buy bread...

Fried dough sticks are one of the traditional Chinese snacks with a long history and rich cultural connotations. The origin of fried dough sticks can be traced back to southern China...